(Details from the label): Montefalco Sagantino Vigna Pagliaro 2005: "A balanced, extraordinary year. 100% Sagrantino without systematic vine treatments. Macerated for 46 days on exceptionally healthy grape skins. Aged for (around) 12 months in stainless steel, followed by 24 months in large oak barrels. The wine is bottled without filtration or forced stabilization, meaning it may throw sediment, to guarantee that the wine is alive. 1599 cases produced 210 magnums and 99 3liters