Name: Prosecco Extra Dry
From February 2010, a further three hectares were incorporated, adjacent to the village of Collalto, in the heart of the designated Prosecco di Conegliano-Valdobbiadine DOCG zone. Altogether there are 60 hectares of vineyards and wine is made and sold in the new premises in Biancade (Treviso).
The winery is considered a model, particularly because of its modern vineyards with dense plant system, its strict grape selection and its use of innovative vinification systems. The wine farm also relies on the advice and proven experience of winemaker, Marzio Pol.
Prosecco DOC Treviso Extra Dry is produced from the remaining 24 hectares in "Grave di Papadopoli", an island formed by the river Piave, where an ideal soil enhances the main attributes of Prosecco: scent, freshness and balanced taste.